The most tender cut of beef, buttery smooth with exceptional marbling. Served with truffle mashed potatoes and seasonal vegetables.
A magnificent combination of tenderloin and strip steak, perfect for those who can't decide. Served with roasted garlic butter.
Richly marbled and full of flavor, our ribeye is dry-aged for 28 days. Served with crispy duck fat potatoes.
Succulent Maine lobster tail poached in garlic herb butter, finished with black truffle shavings. Served with saffron risotto and grilled asparagus.
Slow-cooked duck leg with crispy skin, glazed in a tart cherry and red wine reduction. Accompanied by truffle-parmesan polenta and caramelized Brussels sprouts.
House-made pasta filled with foraged mushrooms and ricotta, tossed in a sage brown butter sauce with toasted pine nuts and microgreens.
New Zealand lamb chops crusted with Dijon and herbed breadcrumbs, served with mint chimichurri, roasted fingerling potatoes, and honey-glazed carrots.
Jumbo sea scallops seared to golden perfection, served over cauliflower purée with pancetta crisps and a lemon beurre blanc drizzle.
Not every item may be available at all times
Wagyu beef patty with black truffle aioli, aged cheddar, caramelized onions, and wild mushrooms on a brioche bun. Served with truffle fries.
Chilled Maine lobster tossed in lemon-herb mayo, served on a toasted New England-style roll with Old Bay seasoned chips.
Grilled flank steak over mixed greens with cherry tomatoes, blue cheese crumbles, pickled red onions, and balsamic reduction.
Braised short rib, gruyère, and caramelized onions between sourdough, grilled to perfection. Served with tomato bisque.
Sesame-crusted tuna over jasmine rice with avocado, pickled ginger, wasabi aioli, and seaweed salad.
Lunch Items only available from 11am-3pm
Bourbon infused with cherry and orange, smoked with hickory wood, served over a large ice cube.
Vodka, fresh blackberries, basil, lime juice, and ginger beer served in a copper mug.
Napa Valley, 2019 - Bold with notes of black cherry and vanilla.
Sonoma Coast, 2020 - Buttery with hints of apple and toasted oak.
House-made lemonade with lavender syrup and soda water.
Cold brew coffee, vanilla syrup, and cream shaken until frothy.
Ask about our seasonal cocktail specials